There seems to be so many cake choices at caterers in Middlesex

People seeking caterers in Middlesex for weddings may want to put some thought into what kind of cake they would like, as it seems like there are a lot of choices nowadays!.

Published by Gina Freed

Gone are the days when a wedding cake was a traditional, white, three-tiered affair. There are so many different choices these days, it seems like those hiring caterers in Middlesex for their wedding may be spending a while choosing the perfect centrepiece.

The El Paso Times recently spoke to a bride-to-be in the US to see how much thought had gone into the sweet for her ceremony.

Claudia Chavez will tie the knot to Freddy Provencio this month and told the paper that picking her dessert was ... well, no piece of cake!

"Round, square or hexagon? How many tiers? What filling to use and what style of icing? There are too many choices," she said.

Eventually she went for one with four tiers, with the top two shaped like hearts and the lower two filled with cupcakes.

And apparently cupcakes are becoming more popular, as owner of Cupcakes and Cookies by T, To-a Ligorio, told the publication that brides have been pleased with the reaction they get.

Ms Ligorio's treats are made in 13 different flavours, including pink lemonade, Boston cream pie and Neapolitan and banana.

She normally makes a larger wedding cake so that newlyweds have something to cut and surround it with the smaller puddings.

Ms Chavez surely can't be the only bride overwhelmed with choice? It seems like there's almost too many varieties available now.

Ktnv.com recently described several different kinds of one-dimensional patterns brides and grooms can have on their cakes, including paisley and monograms.

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